| ***Our menu changes seasonally. These are sample menus.*** | |
| • small bites • from the market • bruschetta • small plates • cheese • | [ beverages ] |
 •Small Bites • |
|
| Stuffed dates with Redwood Hill Farms goat cheese or macadamia nut pate (v), walnut "honey" – 4 pieces |
5 |
| Salty/Sweet nuts with herbs (v) | 5 |
| Herb and orange marinated olives (v) | 5 |
| Devilled Eggs – 2 pieces | 4 |
| French lentil walnut spread with crostini or gem lettuce (v) | 5 |
| House made pickles (v) | 4 |
| Side of Baguette with extra virgin olive oil (v) | 3 |
| • From the Market • |
|
| Nectarine Salad Mixed greens, nectarines, basil, Pt Reyes blue cheese or herbed cashew (v) roasted almonds with champagne viniagrette and vanilla almond oil |
10 |
| Dark Green Salad Kale, little gems, cabbage, carrots, cucumber, rainbow peppers, snap peas, radish, tamarind sunflower dressing with sweet lime cashews and smokey baked tofu (v) add avocado 2.00 |
12 |
| Little Gem Caesar Pickled carrots, radish, smokey sunflower seeds with choice of tempeh crutons (v) or smoked goat cheddar |
10 |
| • Bruschetta • 2 pieces per order |
|
| Seared Stone fruit with golden balsalmic reduction, hazelnut oil, macadamia (v) or goat cheese, mint and chives | 5 |
| Roasted cauliflower, spring onion and castleveltrano olives with lemon tahini (v) | 5 |
| Avocado, olive oil and cilantro with chili jam and black salt (v) | 5 |
| • back to top • |
|
| • Small Plates • |
|
| Marinated mushrooms with smoked pecan pate, cornichon, house made prune chutney, French mustard and crisp crostini (v) Extra crostini – 5 pieces 1.50 |
12 |
| Hijiki Sea cakes with bok choy, slaw, housemade tarter sauce and sweet chili jam (v) | 12 |
| Quesadilla with cashew pecan chipotle cheese (v) or Cheddar with seasonal vegetables, guacamole, salsa and cilantro lime cream | 12 |
| Pumpkin seed crusted polenta with cranberry bean, pumpkin seed chili and garlic sauteed lacinato kale with cilantro lime cream (v) | 12 |
| Herb roasted potatoes with caper aioli (v) | 6 |
| Peppered portobello mushroom sandwich w/caramelized fennel/onions and smoked goat cheddar or smoked pecan cheese (v) with caper aioli | 10 |
| Smokey Bbq baked tempeh sandwich with creamy cabbage- apple slaw (v) | 10 |
| • Cheese • |
|
| One cheese | 7 |
| Selection of three – ask server about today's cheeses with prune chutney, grain mustard, walnut "honey" (v), seasonal fruit Extra baguette – 5 pieces Vegan Cheese Smoked Pecan/Macadamia Nut/Herbed Cashew |
15 1.50 |
| Ask server about today's desserts! | |
| 20% gratuity added for parties of 6 or more | |
| We do our best to accommodate dietary restrictions and allergies. We use nuts, eggs and dairy in many items on our menu. | |
| We support sustainable, local, organic and artisanal producers and farmers whenever possible | |
| • back to top • |
